Single Ferment Pinot Noir 2018 - Awarded 96 Points
September 28, 2020
"Complex and layered bouquet that takes time to open up and reveal the myriad of forest berries and wild flowers, dried herb and spice layers. On the palate the minerality begins to emerge with a core of fruit and oak sweetness then flavours of Asian spices. Firm chalky tannins and contrasting acidity add depth and length. Complex, dry finish. Best drinking from 2021 through 2028+." By Cameron Douglas MS (September 2020)